Photo courtesy of Jonathan's the Rub Jonathan's the Rub, 12505 Memorial, is set to open at the end of September. Those in need of caffeine will find espresso, cappuccino and lattes available, along with nitro-infused cold brew. The attractive bar offers a happy hour daily from 4 p.m. There are plenty of vegan and gluten-free options. There are fruit juices and milk teas or you can opt for a smoothie made with dairy, soy, or coconut milk. For non-pokeys, there are seafood choices like fried shrimp, catfish or calamari, with fries. There are signature poke bowls and create-your-own options. for $29.īluefin Poke, 20702 Katy Freeway, officially opened August 15. A three course lunch will be available Monday through Friday from 11:30 a.m. The first lunch service will begin on September 10 with ala carte items like Double Duck wings and 44 Farms Texas sirloin wedge salad. There's also a Bloody Mary bar with options like candied bacon. The Sunday brunch is $35 per person, $12 for kids ten and under. Besides the American BBQ sauce for the ribs, there will also be choices such as Mexican Al Pastor and Korean Sesame-Gochujang.
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Look for seasonal specialties like Whole Hog Kalua BBQ and St. There will be dishes like like shakshuka, a dish of poached eggs in tomato sauce with chickpeas and Yemenite curry or Gulf crab scallion crepes. Billed as " Fuego's Brunch", the multi-station set-up will feature a sweet and savory station with house-made and locally made breads and pastries like croissants, coffee cakes, red curry cornbread and Columbian empanadas.
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The new brunch service begins September 9 at 11 a.m. While there is barbecue and smoked meats, the globally-inspired menu leans a little more exotic. The San Francisco-based concept comes from James Beard award-winning chef Michael Mina and Ayesha Curry, cookbook author, Food Network celeb and wife of NBA star, Stephen Curry. In Houston, September is still summer, so they made the deadline. International Smoke, 800 Sorella Court, opened for dinner service July 5 with a promise to open later this summer for lunch and brunch.